Having a total area of 67,000m² with 16,500m² built, the company is divided into three different locations.

  • Head Office: agricultural inputs and storage of machinery.
  • Branch I: Drying process and storage of the groundnuts in shell production.
  • Branch II: Peanut processing and blanching.

  • Every delivered plantation cargo is chemically individually analyzed for aflatoxin. After analyses, peanuts are destined to subsidiary I where the drying process starts so it can achieve the most secure level of humidity for storage. Beatrice Peanuts counts in addition with a complete infrastructure including peanut dryers and cleansing, all managed through the most accurate standard of quality. The capacity of storage is for more than 18,000 tons of shelled peanuts.